Manual chopper and shredder with three stainless steel blades, 500ml capacity ABS and PP container, 130mm x 95mm x 75mm size, multifunction kitchen tool for vegetables, meat, and nuts in green, red, or white.
Manual 500ml Kitchen Chopper with Three Stainless Steel Blades

This manual kitchen chopper provides a straightforward, non-electric method for preparing everyday ingredients. It is designed for tasks like dicing vegetables for a salsa, shredding cooked meat for sandwiches, or grinding nuts for baking. The tool combines three stainless steel blades within a compact 500ml capacity container made from ABS and PP plastics. Its operation is simple: place food inside, secure the lid, and pull the cord to rotate the blades. This manual process gives you direct control over the consistency of your chop or shred. The entire unit is lightweight at 200g and measures 130mm by 95mm by 75mm, making it a space-saving addition to any kitchen worktop or cupboard. Please be aware that product dimensions may vary by 1-2cm due to manual measurement, and monitor displays can cause slight colour differences.
Features and Construction

This chopper is built around a few key, practical components that define its function and usability in the kitchen.
Material and Build
The main body and lid of the chopper are constructed from ABS and PP plastics. These materials are chosen for their rigidity and suitability for food contact, forming the 500ml processing chamber. The three cutting blades are made from stainless steel, which resists corrosion and maintains a sharp edge for effective chopping and shredding. The design utilises a pull-cord mechanism to manually spin the blades, eliminating the need for batteries or a power outlet.
Size and Practical Fit
With dimensions of 130mm in height, 95mm in width, and 75mm in depth, this chopper has a notably compact footprint. Its 200g weight ensures it is easy to handle and move around the kitchen. The 500ml capacity is sufficient for processing medium batches of food—ideal for preparing ingredients for a family meal or food prep—and the container doubles as a handy storage vessel for any leftovers. Its small size makes it simple to store on a busy counter or tuck away in a drawer.
Uses and Placement

The chopper’s manual operation and blade design make it versatile for various food types and suitable for different kitchen scenarios.
Event or Professional Use
While primarily for home use, its manual operation and lack of electrical cords make it a practical backup tool in settings where quiet or portability is valued. It could be useful for catering small events, in caravans, or in kitchens where bench space near a power socket is limited. The ability to quickly chop herbs, onions, or nuts without plugging in a device adds convenience in these situations.
Everyday Home Use
In a typical home kitchen, this chopper simplifies daily meal preparation. It is well-suited for making breadcrumbs, preparing baby food, chopping onions and garlic, or mincing meat for burgers and meatballs. The container’s dual role means you can chop ingredients directly within it and then use the same vessel to mix or store them, reducing the number of bowls needed and streamlining cleanup.
Benefits and Buying Value

The value of this kitchen tool lies in its simplicity, multifunctionality, and practical design that addresses specific preparation needs.
Reuse and Low Maintenance
The chopper is built for repeated use with minimal maintenance. The stainless steel blades are durable and easy to clean by hand. The ABS and PP plastic body is stain-resistant and can be washed with warm, soapy water after each use. Its manual operation means there are no motors to wear out or electrical components that could fail, contributing to a longer functional lifespan with basic care.
Why Choose This Product
This manual chopper stands out for those seeking a compact, non-electric alternative to bulky food processors. Its three-blade system is designed for effective cutting, and the 500ml container adds storage utility. The choice of green, red, or white finishes allows for a personal touch in the kitchen. It represents a straightforward solution for cooks who value hands-on control over their food’s texture and want to avoid the hassle of setting up and cleaning larger electrical appliances for small jobs.





