Large Ice Cube Maker Silicone Mold 6 Cell Big Sphere Ice Ball Tray for Whiskey Wine Cocktail Party Bar Accessories Kitchen Gadgets Black Food Grade Silicone
Large Ice Cube Maker Silicone Mold – 6 Cell Big Sphere Ice Ball Tray for Whiskey and Cocktails

Making large ice spheres by hand can be fiddly, especially when trying to get a clean release without damaging the ice. This silicone mould solves that with six 4.5cm diameter cavities that produce uniform ice balls every time. The flexible food grade silicone lets you pop out each sphere with a simple twist, so you never need to run the mould under hot water or risk cracking your ice. Whether you are preparing for a party, a quiet evening whiskey, or batch cocktails, having six ready-to-use ice spheres on hand keeps drinks cold longer without diluting too quickly. The tray is dishwasher safe, making cleanup as easy as the demoulding. Made from 100% food grade silicone and phthalate free, it is a practical addition to any kitchen or bar setup.
Features and Construction

This mould is built around one job: producing large round ice cubes reliably. Its design and materials focus on ease of use, safety, and versatility beyond just ice.
Material and Build
The mould uses 100% food grade silicone that is phthalate free. This means it is safe for direct contact with food, ice, and beverages. The silicone is flexible enough to twist and bend without tearing, yet holds its shape when filled with water. It can handle temperatures from -40°C to 220°C, so you can also use it in the microwave, oven, or freezer without worry. The black colour gives it a straightforward, non-staining appearance that works well in any kitchen drawer or bar cabinet.
Size and Practical Fit
Each ice ball measures 4.5cm in diameter – large enough to chill a glass of whiskey or a cocktail without melting too fast. The whole mould is 16.5cm long, 11.5cm wide, and 4.9cm tall, so it fits easily in most freezer compartments. It weighs about 150 grams, which is light enough to handle comfortably when full. The six-cell arrangement means you get a full set of spheres in one freeze cycle, rather than needing multiple trays.
Uses and Placement

While the primary use is making ice spheres for drinks, the food grade silicone and temperature range open up other possibilities around the kitchen.
Event or Professional Use
For parties, dinner events, or home bars, having large ice spheres on hand elevates the presentation of spirits and cocktails. The mould can be prepared in advance and the spheres stored in a freezer bag until needed. Because the ice balls are large and slow-melting, they are well suited for neat spirits or single-malt whiskey where dilution should be minimal. The mould also works for frozen fruit juice spheres, coffee ice cubes, or cocktail ice decorations.
Everyday Home Use
At home, this mould doubles as a chocolate mould, pudding mould, or candy mould. You can freeze juice, drinks, or coffee into spheres for non-alcoholic beverages. The silicone is easy to clean and resists odours, so switching between ice and sweet applications is straightforward. It also makes portioned frozen stock or sauce cubes for cooking.
Benefits and Buying Value

A silicone ice mould like this offers convenience that rigid plastic trays cannot match, along with versatility that extends its usefulness beyond just ice.
Reuse and Low Maintenance
The silicone material does not become brittle in the freezer, so it stays flexible through hundreds of freeze-release cycles. It is dishwasher safe, which means you can sanitise it without hand scrubbing. The phthalate-free construction means it will not leach chemicals into your ice or food, even with repeated use. Just rinse, dry, and store for the next batch.
Why Choose This Product
If you regularly serve drinks that benefit from large, slow-melting ice, a dedicated sphere mould is more practical than using standard cube trays. The six-cavity design gives you enough spheres for a small gathering without taking up too much freezer space. The food grade silicone and wide temperature range also mean you can experiment with frozen desserts, chocolate spheres, or flavoured ice. It offers a straightforward, no-fuss way to produce professional-looking ice at home.





